Course Details
Course Details

Course Details

J Sargeant Reynolds Community College

HLT230: Principles of Nutrition

Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.

Overview
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Delivery Method
Online
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Delivery Method
Campus
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Delivery Method
Hybrid
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Credits
3.0
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Department
Health
Course Content Summary
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Where Will This Course Transfer?
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Institution Identifier Name Notes Level
Blue Ridge Community CollegeHLT230Principles of Nutrition2-Year
Central Virginia Community CollegeHLT230Principles of Nutrition2-Year
Mountain Gateway Community CollegeHLT230Principles of Nutrition2-Year
Danville Community CollegeHLT230Principles of Nutrition2-Year
Eastern Shore Community CollegeHLT230Principles of Nutrition2-Year
Germanna Community CollegeHLT230Principles of Nutrition2-Year
Brightpoint Community CollegeHLT230Principles of Nutrition2-Year
Laurel Ridge Community CollegeHLT230Principles of Nutrition2-Year
New River Community CollegeHLT230Principles of Nutrition2-Year
Northern Virginia Community CollegeHLT230Principles of Nutrition2-Year
Patrick & Henry Community CollegeHLT230Principles of Nutrition2-Year
Piedmont Virginia Community CollegeHLT230Principles of Nutrition2-Year
Rappahannock Community CollegeHLT230Principles of Nutrition2-Year
Southside Virginia Community CollegeHLT230Principles of Nutrition2-Year
Southwest Virginia Community College HLT230Principles of Nutrition2-Year
Virginia Peninsula Community CollegeHLT230Principles of Nutrition2-Year
Tidewater Community CollegeHLT230Principles of Nutrition2-Year
Virginia Highlands Community CollegeHLT230Principles of Nutrition2-Year
Virginia Western Community CollegeHLT230Principles of Nutrition2-Year
Wytheville Community CollegeHLT230Principles of Nutrition2-Year
Sweet Briar CollegePHED1XXPHED 100-Level Elective4-Year
Christopher Newport UniversityBIOL113Topics in Medicine and Healthor BIOL 1XX4-Year
Eastern Mennonite UniversityBIOL145Nutrition FundamentalsEMU will transfer the full number of credits earned for each course.4-Year
James Madison UniversityNUTR280Nutrition for Wellness4-Year
Longwood University KINS276Nutrition4-Year
Richard Bland CollegeHLTH245Understanding Nutrition2-Year
Roanoke CollegeHEXS316Nutrition4-Year
Radford UniversityNUTR214Introduction to Nutrition4-Year
University of LynchburgPBHL270Nutrition4-Year
Mary Baldwin UniversityPHE1XPTransfer credit Physical Fitness (P) Gen Ed credit. This is variable credit.4-Year
George Mason UniversityNUTR295Introduction to NutritionAlternatively, students can be awarded KINE 295 if is it beneficial4-Year
Norfolk State UniversityFSN110The Science of Human Nutrition4-Year
William & MaryKINE1XXTransfer Elective CourseActual transfer credit may vary based on credit earned at host institution.4-Year
Old Dominion UniversityCHP318PRINCIPLES OF NUTRITION4-Year
Marymount UniversityHPR340Nutrition for Optimal Health4-Year
Bridgewater CollegeES249Foundation of Human Nutrition4-Year
Bluefield CollegeHEA3513Nutrition and Metabolism4-Year
Ferrum CollegeBIO320Human Nutrition4-Year
Ferrum CollegeHHP348Sports Nutrition4-Year
Regent UniversityBIOL210Nutrition4-Year
Randolph CollegeXXXX0000TRANSFER CREDIT PLACEHOLDERTransferred credits apply only toward total credit hours required for graduation.4-Year
Virginia Commonwealth UniversityBIOL217PRINCIPLES OF NUTRITION4-Year
Randolph-Macon CollegeBIOL160Evidence-Based Nutrition4-Year