Course Details
Course Details
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Course Details
HLTH245: Understanding Nutrition
HLTH245: Understanding Nutrition
A scientific study of nutrition designed for nursing students, other health care providers and educators. Students will investigate the roles of the nutrients in the functioning of the human body. Overview of nutrient recommendations, food sources and functions of the nutrients, energy requirements, weight control, vegetarianism, and supplement use. Dietary recommendations and food patterns applied to culture, and prevention of nutrition related diseases in a changing society.
Overview

Delivery Method
Online
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Delivery Method
Campus
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Delivery Method
Hybrid
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Credits
3.0
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Department
Natural Science and Mathematics
Course Notes
Three lecture hours
Learning Outcomes

- Discuss the relationship between nutrition and disease prevention.
- Identify significant food sources of the energy yielding nutrients","vitamin","and minerals.
- Apply current nutrition knowledge of safe and effective weight managements programs to evaluate weight loss claims and diets.
- Accurately use myplate.gov","dietary guidelines and nutrition content tables.
- Demonstrate an understanding of the importance of food to the physical","psychological","and social development of the body.
Where Will This Course Transfer?

Institution | Identifier | Name | Notes | Level |
---|---|---|---|---|
Central Virginia Community College | HLT230 | Principles of Nutrition | 2-Year | |
J Sargeant Reynolds Community College | HLT230 | Principles of Nutrition | 2-Year | |
Paul D. Camp Community College | HLTEEE | N/A | Credits may vary at the time of final evaluation. | 2-Year |
Southwest Virginia Community College | HLT230 | Principles of Nutrition | 2-Year | |
Virginia Highlands Community College | HLT230 | Principles of Nutrition | 2-Year | |
Longwood University | HLTH335 | Nutrition | 4-Year | |
Radford University | NUTR214 | Introduction to Nutrition | 4-Year | |
The University of Virginia's College at Wise | HED2250 | NUTRITION | 4-Year | |
Norfolk State University | FSN110 | The Science of Human Nutrition | 4-Year | |
William & Mary | KINE350 | Science of Nutrition | 4-Year | |
Old Dominion University | CHP318 | PRINCIPLES OF NUTRITION | 4-Year | |
University of Mary Washington | IDISNOTMJ | Elective | NOTMJ indicates this is not a major elective. General elective credit will apply to the overall credits needed to graduate. | 4-Year |
Ferrum College | BIO320 | Human Nutrition | 4-Year | |
Virginia Commonwealth University | BIOL217 | PRINCIPLES OF NUTRITION | 4-Year |