Course Details
Course Details

Course Details

George Mason University

NUTR295: Introduction to Nutrition

Introduces students to nutrition as a scientific discipline, providing a working knowledge of basic nutrition including the sources and functions of the nutrients, the components of a healthy diet, and the relationship between diet and overall health. Students will learn about the processes of digestion, absorption, and metabolism of nutrients, and several 'hot topics' in the field of nutrition.

Overview
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Delivery Method
Online
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Delivery Method
Campus
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Delivery Method
Hybrid
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Credits
3.0
Estimate
Department
NUTR
Where Will This Course Transfer?
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Institution Identifier Name Notes Level
Danville Community CollegeHLT230Principles of Nutrition2-Year
Eastern Shore Community CollegeDIT121Nutrition I2-Year
Germanna Community CollegeHLT230Principles of Nutrition2-Year
J Sargeant Reynolds Community CollegeDIT121Nutrition I2-Year
J Sargeant Reynolds Community CollegeHLT230Principles of Nutrition2-Year
Laurel Ridge Community CollegeHLT130Nutrition and Diet Therapy2-Year
Northern Virginia Community CollegeDIT121Nutrition I2-Year
Rappahannock Community CollegeHLT230Principles of Nutrition2-Year
Southside Virginia Community CollegeDIT121Nutrition I2-Year
Virginia Peninsula Community CollegeHLT230Principles of Nutrition2-Year
Tidewater Community CollegeDIT121Nutrition I2-Year
Virginia Western Community CollegeDIT121Nutrition I2-Year
William & MaryKINE350Science of Nutrition4-Year
Old Dominion UniversityHLTH2ELEELECTIVE4-Year
University of Mary WashingtonBIOLNOTMJElectiveNOTMJ indicates this is not a major elective. General elective credit will apply to the overall credits needed to graduate.4-Year
Marymount UniversityHPR340Nutrition for Optimal Health4-Year
Virginia Commonwealth UniversityBIOL217PRINCIPLES OF NUTRITION4-Year