Course Details
Course Details

Course Details

Laurel Ridge Community College

DIT125: Current Concepts in Diet and Nutrition

Studies the importance of diet to health and well-being in daily life. Addresses current controversies over food practices and information, food facts and fiction, fad diets, vegetarianism, diet and heart disease, and sound guidelines for maintaining good health with wise food choices. Applies computer technology for nutritional analysis. Intended especially for the non-dietetic major.

Overview
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Delivery Method
Online
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Delivery Method
Campus
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Delivery Method
Hybrid
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Credits
3.0
Estimate
Department
Dietetics
Where Will This Course Transfer?
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Institution Identifier Name Notes Level
Germanna Community CollegeDIT125Current Concepts in Diet and Nutrition2-Year
New River Community CollegeDIT125Current Concepts in Diet and Nutrition2-Year
Northern Virginia Community CollegeDIT125Current Concepts in Diet and Nutrition2-Year
Rappahannock Community CollegeDIT125Current Concepts in Diet and Nutrition2-Year
Southwest Virginia Community College DIT125Current Concepts in Diet and Nutrition2-Year
Virginia Peninsula Community CollegeDIT125Current Concepts in Diet and Nutrition2-Year
Tidewater Community CollegeDIT125Current Concepts in Diet and Nutrition2-Year
Virginia Highlands Community CollegeDIT125Current Concepts in Diet and Nutrition2-Year
Virginia Wesleyan UniversityHEElectiveHealth Elective*excluding Fair Transfer Guarantee for qualifying Associates Degrees4-Year
Old Dominion UniversityHLTH1ELEELECTIVE4-Year
Marymount UniversityHPR340Nutrition for Optimal Health4-Year
Bluefield CollegeELEC----Elective Met4-Year