Program Details
Program Details

Program Details

Career Studies Certificate in Professional Cooking

Career Studies Certificate
Piedmont Virginia Community College

Prepares individuals for immediate employment as a professional cook. Combining technical training and work-based learning, this program will meet the demands for competitive employment in the food service industry. Program graduates will have the necessary training and experience for competitive entry into employment in restaurants, catering, grocery stores, and institutional food service. Successful graduates will earn a ServSafe certification for food safety.


Program Overview & Guidance
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Program Web Page
Click here for details
External Link
Delivery Mode
In-Person
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Delivery Mode
Online
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Delivery Mode
Hybrid
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Program Guidance Element What You Need to Know
Considerations for Selecting Degree
Considerations When Selecting Courses

  • Create a schedule for all required courses, pay attention to prerequisites and when courses are offered, complete your first math and English courses in your first year
  • Connect with an advisor at your community college and Piedmont Virginia Community College within your first year via College Connect
Program Requirements Beyond Specific Courses
Doing More With Your Degree
Program Successes & Highlights
Related Programs & Certifications
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On Completion You Are Ready For
Credential
Associate of Applied Science in Culinary Arts
Link
Program Credit Requirements
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The table below provides the requirements to complete this program. If you have an account and have created a Portfolio, the table includes the "Applied Credits" column. This column shows how the credits you earned based on the experiences you entered may be applied to satisfy these requirements. You should consult an advisor or counselor to find courses you can take at your current institution that will transfer to this degree.

Please note that some courses may count towards more than one requirement such as meeting a general education requirement and a major specific requirement. The course will be listed under the first matching requirement. Please contact the institution with questions.

The program map provided below is an estimate based on courses identified as a result of reviewing your portfolio and the requirements for the selected program.

A formal determination of credits awarded for your prior learning and their applicability to the degree requirements can only be made by the institution. The formal determination and resulting map may reflect higher or lower number of credits to be completed to achieve this program.
Requirements
Required Credits
Career Studies Certificate in Professional Cooking
25
Career Studies Certificate in Professional Cooking
25
CSC PROFESSIONAL COOKING
25
Course Requirements for CSC PROFESSIONAL COOKING
25
SDV 100
1
Earn 1 credits by completing courses from the following Course list:
CUL 106
3
Earn 3 credits by completing courses from the following Course list:
CUL 119
3
Earn 3 credits by completing courses from the following Course list:
BAK 128
3
Earn 3 credits by completing courses from the following Course list:
HRI 158
3
Earn 3 credits by completing courses from the following Course:
CUL 107
3
Earn 3 credits by completing courses from the following Course list:
CUL 220
3
Earn 3 credits by completing courses from the following Course list:
MTH 154 or tech elec
3
Earn 3 credits by completing courses from the following Course list:
HRI ___
3
Earn 3 credits by completing courses from the following Course list:
UNUSED COURSES
0
Plan GPA Requirement for CSC PROFESSIONAL COOKING
0
This requires a minimum GPA of 2
What If I Have An Associate Degree Or Credit For Prior Learning?
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Transfer Guidance Element What You Need to Know
Associate Transfer Degree Completion Prior completion of any associate degree or higher waives the SDV 100 requirement. All courses are evaluated and transferred as applicable to your degree.
Completion of Associate Degree Concurrent with High School Prior completion of any associate degree or higher waives the SDV 100 requirement. All courses are evaluated and transferred as applicable to your degree.
Credit for Prior Learning https://www.pvcc.edu/credit-prior-learning
Did You Know That...
  • Completing your Associate transfer degree post-high school satisfies all lower division general education requirements and increases the chance of completing your bachelor's degree?
  • Exceeding 3 years or 90 credits at your community college means you may have exhausted your financial aid at that college and have limited your future financial aid at: Piedmont Virginia Community College
College Level Information
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Transfer Center
Visit our transfer site for more information
External Link
Transfer Admission Application
Transfer Students - Apply Here
External Link
Transfer Student Aid
Financial Aid for Transfer Students
External Link
College Fit Guidance What You Need to Know
Is This College Right For Me?
Transfer Student Catalog Year
First Year Student Catalog Year
Applying for Guaranteed Admissions
Where Can This Degree Transfer
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This section displays VCCS degrees most closely related to this program and to which you may be able to most efficiently transfer your current course work. So, you can use this list to find a degree you can complete in your major. Please click the degree name to visit that program page.

If you are interested in transferring to a four-year degree view this degree on the Transfer Virginia site to explore degrees aligned with this program at Virginia's 4-year institutions.

Institution Title Degree Award Name Award Level Delivery Mode
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Culinary Arts SpecializationAssociateAssociate of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Pastry Arts SpecializationAssociateAssociate of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Culinary Management SpecializationAssociateAssociate of Applied Science2-YearIn-Person
Southwest Virginia Community College Associate of Applied Science in Culinary ArtsAssociateAssociate of Applied Science2-YearIn-Person
Careers Where This Degree Applies
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O*Net Code Name Description Parent
35-1011.00Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.Food Preparation and Serving Related Occupations
35-2019.00Cooks, All OtherAll cooks not listed separately.Food Preparation and Serving Related Occupations
35-2012.00Cooks, Institution and CafeteriaPrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.Food Preparation and Serving Related Occupations
35-2014.00Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Food Preparation and Serving Related Occupations
35-1012.00First-Line Supervisors of Food Preparation and Serving WorkersDirectly supervise and coordinate activities of workers engaged in preparing and serving food.Food Preparation and Serving Related Occupations
Cost To Complete
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This section provides you with a very high-level estimate of your costs and is purely intended as a guide. You should consult the institution via College Connect to get a more detailed estimate based on the totality of your circumstances. The selections below are based on information gathered from your Profile and the estimated costs are calculated based on the 25 credits remaining to be completed

Please select the "Cumulative Months of Service" that determine your Post 9/11 GI Bill benefits.
Estimated Cost for the Career Studies Certificate in Professional Cooking at Piedmont Virginia Community College
These costs are based on an estimated 2 semesters or 1 years remaining to complete this degree (assuming a full-time load of 16 hours per semester)
Category Cost Basis Cost (To You) Estimated Benefits Net Cost Notes
Tuition $169 Per Credit $4,225 $0 $4,225 https://www.pvcc.edu/tuition-fees
*Please note that the above estimated costs do not include all Federal, State or other financial aid, grants, scholarships, etc. for which you may qualify. All such aid could substantially reduce these costs.
Other Financial Aid to Pay for College:
  • You may be eligible for additional financial aid from Federal, State, and Local sources. Military education benefits are not considered in determining eligibility for federal financial aid. Everyone is therefore encouraged to apply for federal financial aid by submitting the Free Application for Federal Student Aid (FAFSA), because many will qualify for additional educational funds like Pell Grants, worth over $5,500/yr.