Program Details
Program Details

Program Details

Career Studies Certificate in Introduction to Food Service

Career Studies Certificate
Southwest Virginia Community College


Program Overview & Guidance
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Program Web Page
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External Link
Delivery Mode
In-Person
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Delivery Mode
Online
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Delivery Mode
Hybrid
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Program Guidance Element What You Need to Know
Considerations for Selecting Degree This curriculum prepares graduates to enter the workforce at entry level in the following positions: Prep and/or production cook, dishwasher, vegetable cook.
Program Requirement Notes
Program Requirement Notes

This curriculum prepares graduates to enter the workforce at entry level in the following positions: Prep and/or production cook, dishwasher, vegetable cook.
Considerations When Selecting Courses

Course work should be completed in the order it appears in the catalog.

  • Create a schedule for all required courses, pay attention to prerequisites and when courses are offered, complete your first math and English courses in your first year
  • Connect with an advisor at your community college and Southwest Virginia Community College within your first year
Program Requirements Beyond Specific Courses This curriculum is designed to provide students with the basic skills necessary to obtain an entry level position in the culinary industry at an accelerated pace.
Doing More With Your Degree Easily add as a stackable Career Study Certificate to Culinary Arts.
Program Successes & Highlights Can be completed in two semesters.
Related Programs & Certifications
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On Completion You Are Ready For
Credential
Associate of Applied Science in Culinary Arts Degree
Link
Program Credit Requirements
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The table below provides the requirements to complete this program. If you have an account and have created a Portfolio, the table includes the "Applied Credits" column. This column shows how the credits you earned based on the experiences you entered may be applied to satisfy these requirements. You should consult an advisor or counselor to find courses you can take at your current institution that will transfer to this degree.

Please note that some courses may count towards more than one requirement such as meeting a general education requirement and a major specific requirement. The course will be listed under the first matching requirement. Please contact the institution with questions.

The program map provided below is an estimate based on courses identified as a result of reviewing your portfolio and the requirements for the selected program.

A formal determination of credits awarded for your prior learning and their applicability to the degree requirements can only be made by the institution. The formal determination and resulting map may reflect higher or lower number of credits to be completed to achieve this program.
Requirements
Required Credits
Career Studies Certificate in Introduction to Food Service
19
Career Studies Certificate in Introduction to Food Service
19
Plan Gpa 221-241-02
19
This requires a minimum GPA of 2
Residency Requirement 221-241-02
5
Transfer credits will be evaluated, and as applicable, up to 14 credits may be applied to this program.
SDV 101 Requirement
1
Earn 1 credits by completing courses from the following Course:
HRI 106 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 128 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 158 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 119 Requirement
2
Earn 2 credits by completing courses from the following Course:
HRI 122 Requirement
1
Earn 1 credits by completing courses from the following Course:
HRI 145 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 219 Requirement
3
Earn 3 credits by completing courses from the following Course:
What If I Have An Associate Degree Or Credit For Prior Learning?
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Transfer Guidance Element What You Need to Know
Associate Transfer Degree Completion

Completion of Associate Degree Concurrent with High School No
Credit for Prior Learning
Did You Know That...
  • Completing your Associate transfer degree post-high school satisfies all lower division general education requirements and increases the chance of completing your bachelor's degree?
  • Exceeding 3 years or 90 credits at your community college means you may have exhausted your financial aid at that college and have limited your future financial aid at: Southwest Virginia Community College
College Level Information
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Transfer Center
Visit our transfer site for more information
External Link
Transfer Admission Application
Transfer Students - Apply Here
External Link
Transfer Student Aid
Financial Aid for Transfer Students
External Link
Number of Transfer Students
747
Percent of Accepted Transfer Students
100%, AV GPA 3.07
College Fit Guidance What You Need to Know
Is This College Right For Me? Annual HC 3145, Transfer in per semester 97, Av Class size 12, Limited Foundation Owned Housing
Transfer Student Catalog Year Fall , Spring, Summer is a catalog year
First Year Student Catalog Year Fall , Spring, Summer is a catalog year
Applying for Guaranteed Admissions
Where Can This Degree Transfer
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This section displays VCCS degrees most closely related to this program and to which you may be able to most efficiently transfer your current course work. So, you can use this list to find a degree you can complete in your major. Please click the degree name to visit that program page.

If you are interested in transferring to a four-year degree view this degree on the Transfer Virginia site to explore degrees aligned with this program at Virginia's 4-year institutions.

Institution Title Degree Award Name Award Level Delivery Mode
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary ArtsAssociateAssociates of Applied Science2-YearIn-Person, Online, Hybrid
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Baking MajorAssociateAssociates of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts- Restaurant ManagementAssociateAssociates of Applied Science2-YearIn-Person
Virginia Western Community CollegeAssociate of Applied Science in Culinary Arts DegreeAssociateAssociate of Applied Science2-YearIn-Person, Hybrid
Piedmont Virginia Community CollegeAssociate of Applied Science Degree in Culinary ArtsAssociateAssociate of Applied Science2-YearIn-Person, Hybrid
Virginia Western Community CollegeAssociate of Applied Science in Culinary Arts Degree Baking SpecializationAssociateAssociate of Applied Science2-YearIn-Person, Hybrid
Tidewater Community CollegeAssociate of Applied Science - Culinary ArtsAssociateAssociate of Applied Science2-YearIn-Person, Online
Tidewater Community CollegeAssociate of Applied Science - Hospitality ManagementAssociateAssociate of Applied Science2-YearIn-Person, Online, Hybrid
Tidewater Community CollegeAssociate of Applied Science - Hospitality Management (Food Service Management)AssociateAssociate of Applied Science2-YearIn-Person, Online, Hybrid
Tidewater Community CollegeAssociate of Applied Science - Hospitality Management (Event Planning)AssociateAssociate of Applied Science2-YearIn-Person, Online, Hybrid
Virginia Western Community CollegeAssociate of Applied Science in Management Degree Hospitality Management SpecializationAssociateAssociate of Applied Science2-YearIn-Person, Hybrid
Careers Where This Degree Applies
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O*Net Code Name Description Parent
35-1011.00Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.Food Preparation and Serving Related Occupations
35-2019.00Cooks, All OtherAll cooks not listed separately.Food Preparation and Serving Related Occupations
35-2012.00Cooks, Institution and CafeteriaPrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.Food Preparation and Serving Related Occupations
35-2014.00Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Food Preparation and Serving Related Occupations
35-1012.00First-Line Supervisors of Food Preparation and Serving WorkersDirectly supervise and coordinate activities of workers engaged in preparing and serving food.Food Preparation and Serving Related Occupations
11-9072.00Entertainment and Recreation Managers, Except GamblingPlan, direct, or coordinate entertainment and recreational activities and operations of a recreational facility, including cruise ships and parks.Management Occupations
11-9179.01Fitness and Wellness CoordinatorsManage or coordinate fitness and wellness programs and services. Manage and train staff of wellness specialists, health educators, or fitness instructors.Management Occupations
11-9051.00Food Service ManagersPlan, direct, or coordinate activities of an organization or department that serves food and beverages.Management Occupations
11-9081.00Lodging ManagersPlan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.Management Occupations
11-9179.00Personal Service Managers, All OtherAll personal service managers not listed separately.Management Occupations
11-9179.02Spa ManagersPlan, direct, or coordinate activities of a spa facility. Coordinate programs, schedule and direct staff, and oversee financial activities.Management Occupations
Cost To Complete
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This section provides you with a very high-level estimate of your costs and is purely intended as a guide. You should consult the institution via College Connect to get a more detailed estimate based on the totality of your circumstances. The selections below are based on information gathered from your Profile and the estimated costs are calculated based on the 19 credits remaining to be completed

Please select the "Cumulative Months of Service" that determine your Post 9/11 GI Bill benefits.
Estimated Cost for the Career Studies Certificate in Introduction to Food Service at Southwest Virginia Community College
These costs are based on an estimated 1 semesters or 0.5 years remaining to complete this degree (assuming a full-time load of 16 hours per semester)
Category Cost Basis Cost (To You) Estimated Benefits Net Cost Notes
Tuition $175 Per Credit $3,325 $0 $3,325 168.30 tuition per credit and 6.75 comprehensive fee per credit
*Please note that the above estimated costs do not include all Federal, State or other financial aid, grants, scholarships, etc. for which you may qualify. All such aid could substantially reduce these costs.
Other Financial Aid to Pay for College:
  • You may be eligible for additional financial aid from Federal, State, and Local sources. Military education benefits are not considered in determining eligibility for federal financial aid. Everyone is therefore encouraged to apply for federal financial aid by submitting the Free Application for Federal Student Aid (FAFSA), because many will qualify for additional educational funds like Pell Grants, worth over $5,500/yr.