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Program Details

Career Studies Certificate in Introduction to Food Service

Career Studies Certificate

Southwest Virginia Community College

Program Overview & Guidance

Program Web Page

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External Link

Delivery Mode

In-Person

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Delivery Mode

Online

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Delivery Mode

Hybrid

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Program Guidance Element	What You Need to Know
Considerations for Selecting Degree	This curriculum prepares graduates to enter the workforce at entry level in the following positions: Prep and/or production cook, dishwasher, vegetable cook.
Program Requirement Notes	Program Requirement Notes This curriculum prepares graduates to enter the workforce at entry level in the following positions: Prep and/or production cook, dishwasher, vegetable cook.
Considerations When Selecting Courses	Course work should be completed in the order it appears in the catalog. Create a schedule for all required courses, pay attention to prerequisites and when courses are offered, complete your first math and English courses in your first year Connect with an advisor at your community college and Southwest Virginia Community College within your first year
Program Requirements Beyond Specific Courses	This curriculum is designed to provide students with the basic skills necessary to obtain an entry level position in the culinary industry at an accelerated pace.
Doing More With Your Degree	Easily add as a stackable Career Study Certificate to Culinary Arts.
Program Successes & Highlights	Can be completed in two semesters.

Related Programs & Certifications

On Completion You Are Ready For

Credential

Associate of Applied Science in Culinary Arts Degree

Link

Program Credit Requirements

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What If I Have An Associate Degree Or Credit For Prior Learning?

Transfer Guidance Element	What You Need to Know
Associate Transfer Degree Completion
Completion of Associate Degree Concurrent with High School	No
Credit for Prior Learning
Did You Know That...	Completing your Associate transfer degree post-high school satisfies all lower division general education requirements and increases the chance of completing your bachelor's degree? Exceeding 3 years or 90 credits at your community college means you may have exhausted your financial aid at that college and have limited your future financial aid at: Southwest Virginia Community College

College Level Information

Transfer Center

Visit our transfer site for more information

External Link

Transfer Admission Application

Transfer Students - Apply Here

External Link

Transfer Student Aid

Financial Aid for Transfer Students

External Link

Number of Transfer Students

747

Percent of Accepted Transfer Students

100%, AV GPA 3.07

College Fit Guidance	What You Need to Know
Is This College Right For Me?	Annual HC 3145, Transfer in per semester 97, Av Class size 12, Limited Foundation Owned Housing
Transfer Student Catalog Year	Fall , Spring, Summer is a catalog year
First Year Student Catalog Year	Fall , Spring, Summer is a catalog year
Applying for Guaranteed Admissions

Where Can This Degree Transfer

This section displays VCCS degrees most closely related to this program and to which you may be able to most efficiently transfer your current course work. So, you can use this list to find a degree you can complete in your major. Please click the degree name to visit that program page.

If you are interested in transferring to a four-year degree view this degree on the Transfer Virginia site to explore degrees aligned with this program at Virginia's 4-year institutions.

Institution	Title	Degree	Award Name	Award Level	Delivery Mode
J Sargeant Reynolds Community College	Associate of Applied Science in Culinary Arts	Associate	Associates of Applied Science	2-Year	In-Person, Online, Hybrid
J Sargeant Reynolds Community College	Associate of Applied Science in Culinary Arts - Baking Major	Associate	Associates of Applied Science	2-Year	In-Person
J Sargeant Reynolds Community College	Associate of Applied Science in Culinary Arts- Restaurant Management	Associate	Associates of Applied Science	2-Year	In-Person
Virginia Western Community College	Associate of Applied Science in Culinary Arts Degree	Associate	Associate of Applied Science	2-Year	In-Person, Hybrid
Piedmont Virginia Community College	Associate of Applied Science Degree in Culinary Arts	Associate	Associate of Applied Science	2-Year	In-Person, Hybrid
Virginia Western Community College	Associate of Applied Science in Culinary Arts Degree Baking Specialization	Associate	Associate of Applied Science	2-Year	In-Person, Hybrid
Tidewater Community College	Associate of Applied Science - Culinary Arts	Associate	Associate of Applied Science	2-Year	In-Person, Online
Tidewater Community College	Associate of Applied Science - Hospitality Management	Associate	Associate of Applied Science	2-Year	In-Person, Online, Hybrid
Tidewater Community College	Associate of Applied Science - Hospitality Management (Food Service Management)	Associate	Associate of Applied Science	2-Year	In-Person, Online, Hybrid
Tidewater Community College	Associate of Applied Science - Hospitality Management (Event Planning)	Associate	Associate of Applied Science	2-Year	In-Person, Online, Hybrid
Virginia Western Community College	Associate of Applied Science in Management Degree Hospitality Management Specialization	Associate	Associate of Applied Science	2-Year	In-Person, Hybrid

Careers Where This Degree Applies

O*Net Code	Name	Description	Parent
35-1011.00	Chefs and Head Cooks	Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.	Food Preparation and Serving Related Occupations
35-2019.00	Cooks, All Other	All cooks not listed separately.	Food Preparation and Serving Related Occupations
35-2012.00	Cooks, Institution and Cafeteria	Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.	Food Preparation and Serving Related Occupations
35-2014.00	Cooks, Restaurant	Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.	Food Preparation and Serving Related Occupations
35-1012.00	First-Line Supervisors of Food Preparation and Serving Workers	Directly supervise and coordinate activities of workers engaged in preparing and serving food.	Food Preparation and Serving Related Occupations
11-9072.00	Entertainment and Recreation Managers, Except Gambling	Plan, direct, or coordinate entertainment and recreational activities and operations of a recreational facility, including cruise ships and parks.	Management Occupations
11-9179.01	Fitness and Wellness Coordinators	Manage or coordinate fitness and wellness programs and services. Manage and train staff of wellness specialists, health educators, or fitness instructors.	Management Occupations
11-9051.00	Food Service Managers	Plan, direct, or coordinate activities of an organization or department that serves food and beverages.	Management Occupations
11-9081.00	Lodging Managers	Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.	Management Occupations
11-9179.00	Personal Service Managers, All Other	All personal service managers not listed separately.	Management Occupations
11-9179.02	Spa Managers	Plan, direct, or coordinate activities of a spa facility. Coordinate programs, schedule and direct staff, and oversee financial activities.	Management Occupations

Cost To Complete

This section provides you with a very high-level estimate of your costs and is purely intended as a guide. You should consult the institution via College Connect to get a more detailed estimate based on the totality of your circumstances. The selections below are based on information gathered from your Profile and the estimated costs are calculated based on the 19 credits remaining to be completed

Residence State

Delivery Mode

Service Member?

Service Status *

Branch

GI Bill (for Spouses/Dependants)

Disability Discharge

Residence City

Hours to Complete Degree *

Minimum Term of Active Duty

Please select the "Cumulative Months of Service" that determine your Post 9/11 GI Bill benefits.

Estimated Cost for the Career Studies Certificate in Introduction to Food Service at Southwest Virginia Community College These costs are based on an estimated 1 semesters or 0.5 years remaining to complete this degree (assuming a full-time load of 16 hours per semester)
Category		Cost	Basis	Cost (To You)	Estimated Benefits	Net Cost	Notes
Tuition		$175	Per Credit	$3,325	$0	$3,325	168.30 tuition per credit and 6.75 comprehensive fee per credit

*Please note that the above estimated costs do not include all Federal, State or other financial aid, grants, scholarships, etc. for which you may qualify. All such aid could substantially reduce these costs.

Other Financial Aid to Pay for College:

You may be eligible for additional financial aid from Federal, State, and Local sources. Military education benefits are not considered in determining eligibility for federal financial aid. Everyone is therefore encouraged to apply for federal financial aid by submitting the Free Application for Federal Student Aid (FAFSA), because many will qualify for additional educational funds like Pell Grants, worth over $5,500/yr.