Program Details

Associate of Applied Science Degree in Culinary Arts

Associate of Applied Science

Virginia Western Community College

The Culinary Arts degree prepares students for an exciting career in the food industry. With work experience, graduates will be prepared to become head cooks and chefs.

Program Credit Requirements

Program Overview & Guidance

Program Web Page

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External Link

Delivery Mode

In-Person

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Delivery Mode

Online

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Delivery Mode

Hybrid

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Program Guidance Element	What You Need to Know
Considerations for Selecting Degree	Did you know that Virginia Western Community College offers quality culinary education that is accredited by The American Culinary Federation Did you know that culinary art skills are in demand around the world? An AAS in culinary arts at Virginia Western Community College prepares you for an exciting culinary career of your choosing.
Considerations When Selecting Courses	Create a schedule for all required courses, pay attention to prerequisites and when courses are offered, complete your first math and English courses in your first year Connect with an advisor at your community college and Virginia Western Community College within your first year via College Connect
Program Requirements Beyond Specific Courses
Doing More With Your Degree
Program Successes & Highlights	https://www.virginiawestern.edu/ie/research/student-goals/

What If I Have An Associate Degree Or Credit For Prior Learning?

Transfer Guidance Element	What You Need to Know
Associate Transfer Degree Completion	To discuss how your previous degree can be incorporated into your new long term goals, please meet with an advisor.
Completion of Associate Degree Concurrent with High School
Credit for Prior Learning	Yes
Did You Know That...	Completing your Associate transfer degree post-high school satisfies all lower division general education requirements and increases the chance of completing your bachelor's degree? Exceeding 3 years or 90 credits at your community college means you may have exhausted your financial aid at that college and have limited your future financial aid at: Virginia Western Community College

College Level Information

Transfer Center

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External Link

Transfer Admission Application

Transfer Students - Apply Here

External Link

Transfer Student Aid

Financial Aid for Transfer Students

External Link

Number of Transfer Students

519

College Fit Guidance	What You Need to Know
Is This College Right For Me?	Virginia Western Community College's service region includes the cities of Roanoke and Salem, along with Roanoke County, Craig County, Franklin County, and southern Botetourt County. Virginia Western was the first college established in the VCCS, in 1966, and has grown from an initial enrollment of 1,352 to its current annual enrollment of more than 9,000 students in credit courses and more than 1,400 enrollments in fast-track career training and continuing education courses.
Transfer Student Catalog Year	A student's catalog year is determined by their first semester of attendance in the major.
First Year Student Catalog Year	A student's catalog year is determined by their first semester of attendance in the major.
Applying for Guaranteed Admissions	https://www.virginiawestern.edu/transfer/transfer-agreements/

Where Can This Degree Transfer

This section displays degrees most closely related to this program and to which you may be able to transfer. So, you can use this list to find the next degree you can complete in your major. Please click the degree name to visit that program page.

Institution	Title	Degree	Award Name	Award Level	Delivery Mode
J Sargeant Reynolds Community College	Associate of Applied Science in Culinary Arts - Culinary Arts Specialization	Associate	Associate of Applied Science	2-Year	In-Person
J Sargeant Reynolds Community College	Associate of Applied Science in Culinary Arts - Pastry Arts Specialization	Associate	Associate of Applied Science	2-Year	In-Person
J Sargeant Reynolds Community College	Association of Applied Science in Culinary Arts - Culinary Management Specialization	Associate	Associate of Applied Science	2-Year	In-Person
Tidewater Community College	Associate of Applied Science - Culinary Arts	Associate	Associate of Applied Science	2-Year	In-Person
Tidewater Community College	Associate of Applied Science - Hospitality Management	Associate	Associate of Applied Science	2-Year	Online
Tidewater Community College	Associate of Applied Science - Hospitality Management (Food Service Management)	Associate	Associate of Applied Science	2-Year	Online
Tidewater Community College	Associate of Applied Science - Hospitality Management (Event Planning)	Associate	Associate of Applied Science	2-Year	Online

Careers Where This Degree Applies

O*Net Code	Name	Description	Parent
11-9051.00	Food Service Managers	Plan, direct, or coordinate activities of an organization or department that serves food and beverages.	Management Occupations
35-1011.00	Chefs and Head Cooks	Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.	Food Preparation and Serving Related Occupations
11-9081.00	Lodging Managers	Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.	Management Occupations
35-2013.00	Cooks, Private Household	Prepare meals in private homes. Includes personal chefs.	Food Preparation and Serving Related Occupations
35-1012.00	First-Line Supervisors of Food Preparation and Serving Workers	Directly supervise and coordinate activities of workers engaged in preparing and serving food.	Food Preparation and Serving Related Occupations
35-2019.00	Cooks, All Other	All cooks not listed separately.	Food Preparation and Serving Related Occupations
51-3011.00	Bakers	Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.	Production Occupations
13-1161.00	Market Research Analysts and Marketing Specialists	Research conditions in local, regional, national, or online markets. Gather information to determine potential sales of a product or service, or plan a marketing or advertising campaign. May gather information on competitors, prices, sales, and methods of marketing and distribution. May employ search marketing tactics, analyze web metrics, and develop recommendations to increase search engine ranking and visibility to target markets.	Business and Financial Operations Occupations
11-2021.00	Marketing Managers	Plan, direct, or coordinate marketing policies and programs, such as determining the demand for products and services offered by a firm and its competitors, and identify potential customers. Develop pricing strategies with the goal of maximizing the firm's profits or share of the market while ensuring the firm's customers are satisfied. Oversee product development or monitor trends that indicate the need for new products and services.	Management Occupations
13-1161.01	Search Marketing Strategists	Employ search marketing tactics to increase visibility and engagement with content, products, or services in Internet-enabled devices or interfaces. Examine search query behaviors on general or specialty search engines or other Internet-based content. Analyze research, data, or technology to understand user intent and measure outcomes for ongoing optimization.	Business and Financial Operations Occupations
35-2014.00	Cooks, Restaurant	Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.	Food Preparation and Serving Related Occupations
19-1012.00	Food Scientists and Technologists	Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.	Life, Physical, and Social Science Occupations
25-1199.00	Postsecondary Teachers, All Other	All postsecondary teachers not listed separately.	Educational Instruction and Library Occupations
11-9072.00	Entertainment and Recreation Managers, Except Gambling	Plan, direct, or coordinate entertainment and recreational activities and operations of a recreational facility, including cruise ships and parks.	Management Occupations
11-9179.01	Fitness and Wellness Coordinators	Manage or coordinate fitness and wellness programs and services. Manage and train staff of wellness specialists, health educators, or fitness instructors.	Management Occupations
11-9179.00	Personal Service Managers, All Other	All personal service managers not listed separately.	Management Occupations
11-9179.02	Spa Managers	Plan, direct, or coordinate activities of a spa facility. Coordinate programs, schedule and direct staff, and oversee financial activities.	Management Occupations
13-1199.04	Business Continuity Planners	Develop, maintain, or implement business continuity and disaster recovery strategies and solutions, including risk assessments, business impact analyses, strategy selection, and documentation of business continuity and disaster recovery procedures. Plan, conduct, and debrief regular mock-disaster exercises to test the adequacy of existing plans and strategies, updating procedures and plans regularly. Act as a coordinator for continuity efforts after a disruption event.	Business and Financial Operations Occupations
13-1199.00	Business Operations Specialists, All Other	All business operations specialists not listed separately.	Business and Financial Operations Occupations
11-3013.00	Facilities Managers	Plan, direct, or coordinate operations and functionalities of facilities and buildings. May include surrounding grounds or multiple facilities of an organization's campus.	Management Occupations
13-1199.06	Online Merchants	Conduct retail activities of businesses operating exclusively online. May perform duties such as preparing business strategies, buying merchandise, managing inventory, implementing marketing activities, fulfilling and shipping online orders, and balancing financial records.	Business and Financial Operations Occupations
13-1199.07	Security Management Specialists	Conduct security assessments for organizations, and design security systems and processes. May specialize in areas such as physical security or the safety of employees and facilities.	Business and Financial Operations Occupations
11-3013.01	Security Managers	Direct an organization's security functions, including physical security and safety of employees and facilities.	Management Occupations
13-1199.05	Sustainability Specialists	Address organizational sustainability issues, such as waste stream management, green building practices, and green procurement plans.	Business and Financial Operations Occupations