This course is a study of the fundamental principles of general, organic, and biological chemistry, covering measurement and unit conversion, atomic and molecular structure of matter, nomenclature and structure of common substances and functional groups, chemical reactions and their context in biology, and the biochemistry of proteins, carbohydrates, and lipids. This is a one-semester course designed for students in the health-related professions or as a prerequisite course for students who need General Chemistry (121-122) but have had minimal chemistry experience.