Course Details
Course Details
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Course Details
HLT138: Principles of Nutrition
HLT138: Principles of Nutrition
Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs.
Overview

Delivery Method
Online
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Delivery Method
Campus
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Delivery Method
Hybrid
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Credits
1.0
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Department
Health
Where Will This Course Transfer?

Institution | Identifier | Name | Notes | Level |
---|---|---|---|---|
Blue Ridge Community College | HLT138 | Principles of Nutrition | 2-Year | |
Central Virginia Community College | HLT138 | Principles of Nutrition | 2-Year | |
Mountain Gateway Community College | HLT138 | Principles of Nutrition | 2-Year | |
Danville Community College | HLT138 | Principles of Nutrition | 2-Year | |
Eastern Shore Community College | HLT138 | Principles of Nutrition | 2-Year | |
Germanna Community College | HLT138 | Principles of Nutrition | 2-Year | |
Laurel Ridge Community College | HLT138 | Principles of Nutrition | 2-Year | |
Mountain Empire Community College | HLT138 | Principles of Nutrition | 2-Year | |
New River Community College | HLT138 | Principles of Nutrition | 2-Year | |
Northern Virginia Community College | HLT138 | Principles of Nutrition | 2-Year | |
Patrick & Henry Community College | HLT138 | Principles of Nutrition | 2-Year | |
Paul D. Camp Community College | HLT138 | Principles of Nutrition | Courses which are determined to have outdated information and whose acceptance would not assure the student of having current skills may not be granted equivalency credit. | 2-Year |
Rappahannock Community College | HLT138 | Principles of Nutrition | 2-Year | |
Southwest Virginia Community College | HLT138 | Principles of Nutrition | 2-Year | |
Virginia Peninsula Community College | HLT138 | Principles of Nutrition | 2-Year | |
Tidewater Community College | HLT138 | Principles of Nutrition | 2-Year | |
Virginia Highlands Community College | HLT138 | Principles of Nutrition | 2-Year | |
Virginia Western Community College | HLT138 | Principles of Nutrition | 2-Year | |
Wytheville Community College | HLT138 | Principles of Nutrition | 2-Year | |
Sweet Briar College | PHED1XX | PHED 100-Level Elective | 4-Year | |
James Madison University | NUTROOO | General Nutrition Credit | 4-Year | |
Longwood University | HLTH1XX | Health Elective | 4-Year | |
Roanoke College | HEXST | Health & Exercise Science Transfer | 4-Year | |
Radford University | NUTR214 | Introduction to Nutrition | Variable credit, can earn 1 or 2 credits, not both | 4-Year |
University of Lynchburg | ELEC000 | Receives elective credit | 4-Year | |
Mary Baldwin University | PHE1XP | Transfer credit Physical Fitness (P) Gen Ed credit. This is variable credit. | 4-Year | |
George Mason University | NUTR---- | Nutrition Elective | 4-Year | |
William & Mary | KINE350 | Science of Nutrition | 4-Year | |
Old Dominion University | HLTH1ELE | ELECTIVE | 4-Year | |
Marymount University | HPR900 | HPR Elective (TR) | 4-Year | |
Bluefield College | ELEC---- | Elective Met | 4-Year | |
Randolph College | XXXX0000 | TRANSFER CREDIT PLACEHOLDER | Transferred credits apply only toward total credit hours required for graduation. | 4-Year |
Virginia Commonwealth University | HPEX1XX | HPEX Transfer Elective | 4-Year |