Course Details
Course Details
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Course Details
DIT122: Nutrition II
DIT122: Nutrition II
Applies the principles from DIT 121 to the life cycle. Includes current topics such as fad diets, preventive nutrition, weight control, and exercise.
Overview

Delivery Method
Online
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Delivery Method
Campus
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Delivery Method
Hybrid
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Credits
3.0
Estimate
Department
Dietetics
Where Will This Course Transfer?

Institution | Identifier | Name | Notes | Level |
---|---|---|---|---|
Germanna Community College | DIT122 | Nutrition II | 2-Year | |
J Sargeant Reynolds Community College | DIT122 | Nutrition II | 2-Year | |
New River Community College | DIT122 | Nutrition II | 2-Year | |
Rappahannock Community College | DIT122 | Nutrition II | 2-Year | |
Virginia Peninsula Community College | DIT122 | Nutrition II | 2-Year | |
Tidewater Community College | DIT122 | Nutrition II | 2-Year | |
Radford University | NUTR214 | Introduction to Nutrition | Grade of C earns NUTR 214 (3 credits) or NUTR 1ELE (3 credits); not both | 4-Year |
George Washington University | EXNS1099 | Variable Topics | 4-Year | |
Old Dominion University | HLTH1ELE | ELECTIVE | 4-Year | |
University of Mary Washington | BIOLNOTMJ | Elective | NOTMJ indicates this is not a major elective. General elective credit will apply to the overall credits needed to graduate. | 4-Year |
Marymount University | HPR900 | HPR Elective (TR) | 4-Year | |
Bluefield College | ELEC---- | Elective Met | 4-Year | |
Virginia Commonwealth University | BIOL217 | PRINCIPLES OF NUTRITION | 4-Year |